Drumstick Leaves / Murungai Keerai Poriyal

Muringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is full of nutrients.

Drumstick Leaves / Murungai Keerai Poriyal

Muringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is full of nutrients.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 25 Nov 2015

Rating: 3
23 Votes, 0 Reviews
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30 Minutes
Served : 1
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Ingredients

  • Drumstick leaves 1 cup
    Small onion 10 no.
    Red chili 4 no.
    Curry leaves 5 no.
    Peanut powder ¼ cup
    Salt to taste
    Oil 3 tsp
    Mustard ½ tsp
    Broken urad dal ½ tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 1

clean and wash the drumstick leaves

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Step 2 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 2

powder the peanut

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Step 3 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 3

chop the onion, and red chili

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Step 4 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 4

in a pan heat the oil and temper the mustard and broken urad dal

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Step 5 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 5

add curry leaves,red chili and onion and saute it until the onion turn into brown

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Step 6 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 6

add drum stick leaves and mix well

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Step 7 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 7

add salt and mix well

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Step 8 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 8

add one glass of water, mix well and allow to cook until the water get dry

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Step 9 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 9

add peanut powder, mix well

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Step 10 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 10

allow to cook for 2 minutes in medium flame and turn off the flame

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Step 11 Drumstick Leaves / Murungai Keerai Poriyal Recipe

Step 11

drumstick leaves poriyal is ready to serve

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