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this is purely south indian dish and this is good combination for rice
Published On: 04 Aug 2015
in a pan heat the oil and temper the mustard, broken black gram, curry leaves and red chilli
add onion and saute it
add chopped pumpkin and mix it and allow to boil for 2 mins
add salt,and sambar powder and mix well
now add field bean/ avarakkai and mix it for 1 min
add water and allow to boil until the pumpkin get boiled and the water get dry
now turn off the flame and add grated coconut
field bean pumpkin masala is ready, serve with rice
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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