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This is a kind of salad to enjoy fish with vegetables and it tastes great
Published On: 19 Feb 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
grind ginger,garlic,redchilli powder,turmeric,lemon,and coriander together
marinate the fish in the paste for 30mins
dust the fish pieces in rusk
shallow fry both the sides
mean while saute onions,cabbage ,capsicums in oil and olate it along with fish and serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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