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its very healthy and tasty dish
Published On: 01 Dec 2015
clean fish egg
pour all powders to it and mix it well.
heat a pan and pour oil to it, when its hot
pour the other ingredients to it.
add curry leaves
stir well ,then add the fish egg
stir well and make to low flame and close the pan.
after 2 to 3 minute check whether its cooked or not . it wont take much time to get cooked.
when its cooked off the flame.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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