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its good along with chapathi ,rice and veleppam.
Published On: 29 Jul 2015
mix prawns with turmeric powder red chilly powder and salt
heat a pan pour oil and add ginger garlic and curry leaves
stir well and add prawns to it
mix it well then add cocum (kodam puli)to it
when the prawns get cooked add tomato
then add onion and green chilly
close the pan and allow it to get mixed and cooked well
after 5 to 10 mint our dish is ready .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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