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its easy to prepare and good to eat
Published On: 12 Apr 2015
heat a pan add oil and when its hot add ginger to it
sauté it well and then add ginger garlic paste then add onion to it.
when its brawn add cumin seeds to it.
then add pepper powder to it
then add all the remaining powders to it
sauté it well and then add tomato puree and curd to it.
sauté it well.
then add chicken to it and add salt .
then close the pan for 5 mint
then add little coriander leaves and cook for 10 mint without closing pan. add green chilly to it.
then cook for 5 more mint and stir well
then add the rest coriander leaves and stir well.
ginger chicken is ready
transfer to the serving dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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