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this is a very healthy and easy paratha to make.
Published On: 02 Mar 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
grind peas,ginger,garlic,salt,coriander and green chillies
in ghee saute jeera
add the ground paste and stir slowly untill the moisture evaporates
spread a dough and keep the mixture in middle
fold all sides
cook both sides and serve
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