“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this is a very healthy and easy paratha to make.
Published On: 02 Mar 2016
Bengali: Laban / Noone
for more details, click the name of the ingredient
grind peas,ginger,garlic,salt,coriander and green chillies
in ghee saute jeera
add the ground paste and stir slowly untill the moisture evaporates
spread a dough and keep the mixture in middle
fold all sides
cook both sides and serve
Dal Carrot Ragi Kali is an interesting recipe with ragi, carrot and dal extract. It is the healthies...
This is an instant energy drink. Normally beetroot is considered as the best blood purifir....
Thalipeeth is a recipe belongs to Maharashtra. Thalipeeth is...
Ragi is very healthy for any meal. This recipe can be made o...
Drumstick paratha is quite an innovative paratha recipe wi...
Methi Thepla is a favorite Gujarati snack bread. It is very ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements