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This is a light and filing dish to take for dinner alomg with fruits
Published On: 17 Feb 2016
grind palak , 1 slice bread, chilli, salt coriander together and squeeze lemon in it
spread the chutney in both breads
place grated bottle gourd in it
on top of it keep boiled beetroot slices
on it spread grated carrots
on top keep tomatoes ,sprinkle pepper salt and grate chees on top of it
cover it another bread and serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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