Kadai Gosh

kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.

Kadai Gosh

kadai gosh, This Mughlai dish is one of thefavorite dishes. It is traditionally cooked and even served in a wok-like dish called a Kadhai. This recipe has an authentic taste and quite popular in wedding menu.

Category : Non-Vegetarian, Mutton

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By nizana shammas

Published On: 26 Jul 2015

Rating: 3
20 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Mutton half kg
    Kadai Masala 2 to 3 tsp
    Onion 2
    Tomato 2
    Ginger garlic paste. 2 tsp
    Green chilly 5
    Shallot 5
    Pudina leaf 6 to 7
    Coriander leaves a bunch
    Curd 1 cup
    Turmeric powder 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kadai Gosh Recipe

Step 1

Make kadai masala for that heat a pan add dried red chilly pepper cumin seeds coriander seeds

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Step 2 Kadai Gosh Recipe

Step 2

Stir well and add fenugreek seeds and also slightly roast this

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Step 3 Kadai Gosh Recipe

Step 3

Grind it using a mixer

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Step 4 Kadai Gosh Recipe

Step 4

Take pressure cooker and add oil when its hot pour onion tomato and ginger garlic paste

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Step 5 Kadai Gosh Recipe

Step 5

Add mutton

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Step 6 Kadai Gosh Recipe

Step 6

Stir well add turmeric powder

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Step 7 Kadai Gosh Recipe

Step 7

Stir well

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Step 8 Kadai Gosh Recipe

Step 8

Add salt and close cooker and wait for 6 visil (no need to add water)

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Step 9 Kadai Gosh Recipe

Step 9

When its cooked add kadai masala to it and add shallot and green Chilly

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Step 10 Kadai Gosh Recipe

Step 10

Stir well and add curd to it

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Step 11 Kadai Gosh Recipe

Step 11

Stir well and add pudina and coriander leaves to it

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Step 12 Kadai Gosh Recipe

Step 12

Stir well

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Step 13 Kadai Gosh Recipe

Step 13

Keep in low flame for 3 minute ,and our kadai gosh is ready

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