Kathirikai Bajji (Brinjal)

kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at home.

Kathirikai Bajji (Brinjal)

kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at home.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 21 Apr 2016

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • brinjal chopped 2 cups
    tomatoes chopped 2 cups
    shallots 1 cup
    red chillies 7-8 nos.
    turmeric 1/2 sp
    tamarind juice 1 sp
    salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kathirikai Bajji (Brinjal) Recipe

Step 1

heat pan and saute mustard,cinnamon, shallots and red chillies

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Step 2 Kathirikai Bajji (Brinjal) Recipe

Step 2

to this add brinjal

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Step 3 Kathirikai Bajji (Brinjal) Recipe

Step 3

now add curry leaves, tomatoes and salt.

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Step 4 Kathirikai Bajji (Brinjal) Recipe

Step 4

add turmeric,tamarind,water and cook till soft

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Step 5 Kathirikai Bajji (Brinjal) Recipe

Step 5

when cooked just smash it finely and serve

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