Khoa Gulab Jamun

Gulab jamun is a soft and spongy sweet which is drenched in sugar syrup is a most popular traditional sweet made in festive seasons. This is the first and foremost method of preparing jamuns with unsweetened khoa. The khoa has to be rubbed and mixed with maida to make soft balls. These balls are fried in oil and soaked in sugar syrup. It is served with nuts on top of it .

Khoa Gulab Jamun

Khoa Gulab Jamun

Gulab jamun is a soft and spongy sweet which is drenched in sugar syrup is a most popular traditional sweet made in festive seasons. This is the first and foremost method of preparing jamuns with unsweetened khoa. The khoa has to be rubbed and mixed with maida to make soft balls. These balls are fried in oil and soaked in sugar syrup. It is served with nuts on top of it .

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By rekha shanmugam

Published On: 28 Oct 2016

Rating: 4
12 Votes, 0 Reviews
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35 Minutes
Served : 10
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Ingredients

  • maida 3/4 cup
    unsweetened khoa 150 gms
    baking soda a pinch
    black salt a pinch

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Khoa Gulab Jamun Recipe

Step 1

get unsweetened khoa mash it finely and add bakling soda and black salt to it.

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Step 2 Khoa Gulab Jamun Recipe

Step 2

add maida to it.

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Step 3 Khoa Gulab Jamun Recipe

Step 3

mix thoroughly and make a soft dough with help of little water.

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Step 4 Khoa Gulab Jamun Recipe

Step 4

make small balls out of the dough and deep fry in oil in a medium flame

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Step 5 Khoa Gulab Jamun Recipe

Step 5

when it turns golden brown take from oil and put it in thin sugar syrup.

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Step 6 Khoa Gulab Jamun Recipe

Step 6

serve it when done with observing the sugar syrup.

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