“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its tasty to eat and easy to make
Published On: 28 Jul 2015
Heat a pan pour oil and add mustard when its hot
When mustard splutters add shallot and curry leaves
Add chilly powder
Saute it well then add kumbalanga and salt
Stir well and close the pan
Make the flame low and wait until it gets cooked
Our dish is ready
Kerala Vegetarian Side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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