Ladies Finger Puli Kuzhambu(Village Style)

this exotic dish brings all the goodness of ladies finger .it taste great when combined with tamarind juice

Ladies Finger Puli Kuzhambu(Village Style)

this exotic dish brings all the goodness of ladies finger .it taste great when combined with tamarind juice

Category : Vegetarian, Others

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By rekha shanmugam

Published On: 10 Dec 2015

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • ladies finger chopped 2 cups
    coconut grated 1 cup
    tamarind juice 1/2 cup
    tomato 1 no.
    onion 1/2 cup
    gargic flakes few
    red chilly powder 2 spoons
    dhania powder 2 spoons
    salt to taste
    to saute;
    fenugreek 1/4 sp
    jeera 1/4 sp
    mustard seeds 1/4 sp
    channa dal 1/4 sp
    urad dal 1/4 sp
    red chilly 2 no.
    curry leaves few
    oil 4 spoons

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 1

heat kadai pour oil, and add fenu greek and jeera

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Step 2 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 2

to it add mustard seeds,channa dal, urad dal

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Step 3 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 3

when it splutters add curry leaves and red chillies

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Step 4 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 4

to it add onions and garlic

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Step 5 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 5

now add chopped ladies finger and saute untill it turns soft and the sticky substance goes off

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Step 6 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 6

add tomatoes

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Step 7 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 7

add tamarind juice

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Step 8 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 8

add chilli powder and dhania powder

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Step 9 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 9

add coconut paste

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Step 10 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 10

after the gravy boils for few mins our ladies finger puli kulambu is ready

Notes :

grind coconut along with a pinch of jeera and 3-4 curry leaves for good aroma

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