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this is a fusion dish. An interesting, tasty starter.
Published On: 09 Sep 2015
in a bowl add lamb keema, salt, red chilli powder, turmeric powder, garam masala, ginger garlic paste, rice flour, maida, corn flour and fried gram flour
mix well and marinate for half an hour
make as a tikki shape and keep it
heat the tawa and fry the lamb keema both the side by applying oil
now lamb keema tikki is ready to serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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