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this recipe is good in taste.
Published On: 16 Sep 2015
in a bowl add lamb liver, ginger garlic paste, red chilli powder, turmeric powder, lime juice, salt
mix well and marinate for 1/2 hour
in a pan heat the oil and fry the lamb liver
allow to fry as half cooked or half boiled
remove the liver from oil and in the same oil temper the fennel seed, cinnamon and clove
now add chopped onion and saute it
now add red chilli powder, turmeric powder, salt, mutton masala, black pepper, curry masala and mix well
now add little water and allow boil
once it get boiled add liver and allow to get the liver boiled
allow the water to get complete dry and liver get mix well with the masala
now lamb liver fry is ready
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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