Malaysian Chicken Curry

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.

Malaysian Chicken Curry

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.

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By rekha shanmugam

Published On: 22 Apr 2016

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • chicken 1/2 kg
    curry powder 4 sp
    soy sauce 2 sp
    shallots 1/2 cup
    ginger garlic paste 2 sp
    red chilli 2
    potatoes chopped 1/2 cup
    onions chopped 1/2 cup
    curry leaves 1/2 cup
    coconut milk 1 cup
    salt and sugar to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Malaysian Chicken Curry Recipe

Step 1

marinate chicken with curry powder 1 sp and soy sauce for 1/2 hour

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Step 2 Malaysian Chicken Curry Recipe

Step 2

in a blender grind shallots, ginger garlic paste,red chilli powder,curry powder

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Step 3 Malaysian Chicken Curry Recipe

Step 3

in a pan heat oil and add the paste

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Step 4 Malaysian Chicken Curry Recipe

Step 4

when raw smell goes add chicken that is marinated

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Step 5 Malaysian Chicken Curry Recipe

Step 5

add water and cook

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Step 6 Malaysian Chicken Curry Recipe

Step 6

now add potatoes and curry leaves and cook well

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Step 7 Malaysian Chicken Curry Recipe

Step 7

add coconut milk wait till oil oozes out

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Step 8 Malaysian Chicken Curry Recipe

Step 8

finally add plenty of curry leafs and remove from flame and serve

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