Manathakkali Kuzhambu

This is a simple kuzhambu prepared with manathakkali. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic.

Manathakkali Kuzhambu

This is a simple kuzhambu prepared with manathakkali. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic.

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 01 Apr 2016

Rating: 4
7 Votes, 0 Reviews
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40 Minutes
Served : 3
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Ingredients

  • manathakkali 100 gm
    small onion 10 no.
    tomato 1 no.
    garlic 5 no.
    tamarind water 1 /2 cup
    coconut paste 1 cup
    sambar powder 1 tsp
    kuzhambu milagai powder 1 tsp
    salt to taste
    turmeric powder 1 tsp
    oil 4 tsp
    gingerly oil 3 tsp
    mustard 1 tsp
    broken urad dal 1/4 tsp
    cumin seed 1/2 tsp
    fenugreek seed 1/2 tsp
    curry leaves 6 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Manathakkali Kuzhambu Recipe

Step 1

chop the onion, garlic and curry leaves

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Step 2 Manathakkali Kuzhambu Recipe

Step 2

chop the tomato

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Step 3 Manathakkali Kuzhambu Recipe

Step 3

clean and wash the manathakkali

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Step 4 Manathakkali Kuzhambu Recipe

Step 4

in a kadai heat the oil and castor oil and temper the mustard, broken urad dal, cumin seed and fenugreek seed

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Step 5 Manathakkali Kuzhambu Recipe

Step 5

now add manathakkali and garlic and saute it for 3 mins

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Step 6 Manathakkali Kuzhambu Recipe

Step 6

add onion and curry leaves and saute it for 3 mins

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Step 7 Manathakkali Kuzhambu Recipe

Step 7

add tomato and mix well

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Step 8 Manathakkali Kuzhambu Recipe

Step 8

add salt, turmeric and asafoetida and mix it

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Step 9 Manathakkali Kuzhambu Recipe

Step 9

now add sambar powder and kuzhambu milagai powder and mix it

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Step 10 Manathakkali Kuzhambu Recipe

Step 10

add tamarind water and allow to cook for 5 mins

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Step 11 Manathakkali Kuzhambu Recipe

Step 11

now add coconut paste, mix it and allow to cook until it becomes gravy consistency

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Step 12 Manathakkali Kuzhambu Recipe

Step 12

now manathakkali kuzhambu is ready, serve with rice and vadagam

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