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it is a very healthy and favourite item of kids
Published On: 22 Jul 2015
cook chicken using salt and pepper
then grind the chicken using a mixer
then slice vegetables
heat a pan add oil and then add chicken green chilly
then add carrot beans
stir it and add spring onion
stir well and add pepper powder
add soya sauce.
our masala is ready ,now take the leaf for spring roll
then fold it by adding masala inside it.
then mix with egg and roll it on bread crumps.
then do the same with remaining masalas
then heat a pan add oil and start frying.
when both sides get deep fried and brawn.
take it outside and wipe off excess oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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