Moong Dal Kheer / Pasi Paruppu Payasam

Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.

Moong Dal Kheer / Pasi Paruppu Payasam

Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu.

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By Karthika Rajendran

Published On: 28 Dec 2015

Rating: 3
26 Votes, 0 Reviews
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1 Hours
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Ingredients

  • Moong dal / Pasi paruppu 2 cup
    sugar 1 cup
    milk 1/4 L
    cashews 1/4 cup
    ghee 4 tsp
    water 5cup
    cardamom powder 5 tsp
    grated coconut 1/2 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 1

fry the moong dal with adding oil

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Step 2 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 2

boil the moon dal and smash it

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Step 3 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 3

in a big vessel add water and boil it

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Step 4 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 4

once the water get boiled add boiled moong dal and mix well

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Step 5 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 5

add sugar and mix it

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Step 6 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 6

add milk and mix well

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Step 7 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 7

now add cardamom powder and mix it

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Step 8 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 8

in a pan heat the ghee and fry the cashews

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Step 9 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 9

transfer the cashews into moong dal and mix well allow to cook for 15 mins in medium flame

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Step 10 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 10

before the turn off the flame add grated coconut and mix well

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Step 11 Moong Dal Kheer / Pasi Paruppu Payasam Recipe

Step 11

moong dal kheer / pasiparuppu payasam is ready to serve

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