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one of the variety of sundal and it is highly protein
Published On: 04 Aug 2015
Bengali: Laban / Noone
for more details, click the name of the ingredient
boil the moong dal / pacha payur
In a pan heat oil and temper the mustard broken black gram curry leaves and red chilli
add onion and saute it until it turn into brown
add salt and moong dal / pacha payur and mix well
now off the flame and add grated coconut and mix it. now moong dal sundal is ready
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