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Mushroom chili is the best dry recipe as a side dish for fried rice.
Published On: 28 Oct 2015
chop the mushroom and clean with hot water
in a bowl add mushroom, red chilli powder, salt, turmeric powder, rice flour, corn flour, maida and lemon
mix well and marinate for half an hour
heat the oil in the pan and fry the mushroom.
mushroom chili ready to serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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