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This is a milky soup commonly recommended for children and it has a great taste
Published On: 21 Jan 2016
in a pan add butter and saute onions and mushrooms
put chilli and ginger in it
add water ,allow one whistle in cooker
when boiled remove chilli and ginger then grind the paste
simmer the soup with pepper and salt and serve hot
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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