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its too yummy and tasty and kids will love this .
Published On: 09 Sep 2015
Keep out all flesh from crab
Heat a pan and pour oil when its hot
Pour mustard and when it splutters add curry leaves and ginger garlic
Saute it well. then add onion and tomato
Saute it well and add all masalas
Then pour little water
Pour crab to it
Stir well and close for 5 minute
Our crab is ready to serve
Transfer to serving dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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