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its a dish that is very easy to make and really tasty
Published On: 05 Sep 2015
Marinate fish with little of all masalas
Heat a kadai pour oil and when its hot add fenugreek and mustard.
When it splutters add onion ginger garlic curry leaves and green chilly
Saute it well . then add the rest masalas and stir well
Pour water and cocum seeds
When it boils put fish
When fish gets cooked pour coconut milk
Mix it well and when it boils off the flame
Transfer to serving dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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