Nadan Pavakka Theeyal

Nadan pavakka theeyal is a traditional kerala dish using pavakka and fried coconut.Theeyal is a delicious dish in kerala.It has a distinct taste, which makes a distinct curry.

Nadan Pavakka Theeyal

Nadan pavakka theeyal is a traditional kerala dish using pavakka and fried coconut.Theeyal is a delicious dish in kerala.It has a distinct taste, which makes a distinct curry.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 11 Aug 2015

Rating: 3
149 Votes, 0 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Nadan Pavakka Theeyal Recipe

Step 1

Heat oil in a kadai add grated coconut, turmeric powder, chilli powder and coriander powder,saute for 2 minutes.

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Step 2 Nadan Pavakka Theeyal Recipe

Step 2

When it turns golden brown switch off stove.

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Step 3 Nadan Pavakka Theeyal Recipe

Step 3

Grind coconut mix, onion in a mixer with little water to form a smooth paste. Keep it aside.

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Step 4 Nadan Pavakka Theeyal Recipe

Step 4

Heat oil in a kadai add onions, and bitter gourd sauté for 2 minutes.

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Step 5 Nadan Pavakka Theeyal Recipe

Step 5

Add green chilli, coriander powder, chilli powder and turmeric powder sauté for 2 minutes.

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Step 6 Nadan Pavakka Theeyal Recipe

Step 6

Then add the ground coconut mix and 1 cup water to this kadai. Boil for 3 minutes.

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Step 7 Nadan Pavakka Theeyal Recipe

Step 7

Heat oil in another kadai add mustard, when it splutters add red chilli and curry leaves sauté for a minute .

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Step 8 Nadan Pavakka Theeyal Recipe

Step 8

Add this to bitter gourd mix, boil for 2 minutes.

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Step 9 Nadan Pavakka Theeyal Recipe

Step 9

Now nadan pavakka theeya is ready.

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