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this is famous dish in south india.
Published On: 06 Aug 2015
grind the garlic ginger clove fennel seed and cinnamon and make fine paste
chop the onion and tomato
in a pan heat the oil and temper the mustard and curry leaves
add ginger garlic paste and saute it until the raw smell goes out
add onion and saute it until it turn into brown
now add tomato and mix well
now add salt, turmeric, red chilli powder, curry masala, chicken masala, pepper and coriander powder and mix well till the smell goes out
add chicken and mix well till the masala binding it
dont add water, keep the flame in medium and fry it till the chicken get boil if needed add oil and sprinkle the water. and allow the chicken to get boiled and dry
nattu kozhi / varuval fry is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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