Netholi Kerala Style

spicy netholi

Netholi Kerala Style

spicy netholi

Category : Non-Vegetarian, Seafood

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By sarah sidh

Published On: 09 Aug 2015

Rating: 3
124 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat chatti, pour oil and allow to heat.

Step 2

Add chopped onion, garlic, and green chilly ( whole) cover with lid

Step 3

mix all the powders in a bowl and make a paste, put this pate in to the chatti and cook till the raw smell goes.

Step 4

now pour one and half glass water in to this ( for tastier and thick content reduce the water to minimum), cover the lid

Step 5

At the time of boiling, put tomato , once tomato smashes a bit put the fish and cover with lid and cook in low flame.

Step 6

Open lid, put curry leaves, if u want to reduce the water level at this stage remove the lid and cook for some time.

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