Pachadi

its an unavoidable dish with sadya

Pachadi

its an unavoidable dish with sadya

Category : Vegetarian, Curries

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By nizana shammas

Published On: 07 May 2015

Rating: 4
8 Votes, 0 Reviews
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25 Minutes
Served : 3
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Ingredients

  • kumbalanga 1 cup
    coconut half
    mustard 3 tsp total
    water as needed
    curd half cup
    green chilly 5 or more
    curry leaves 2 sprig
    dried red chilly 5
    salt as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pachadi Recipe

Step 1

cook kumbalanga using water and 2 or 3 green chilly with salt.

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Step 2 Pachadi Recipe

Step 2

at the mean time crush 1 tsp of mustard

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Step 3 Pachadi Recipe

Step 3

then take the coconut,cumin seeds green chilly and little water..

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Step 4 Pachadi Recipe

Step 4

add little water to it grind it and then add the powdered mustard.

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Step 5 Pachadi Recipe

Step 5

then mix it well.

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Step 6 Pachadi Recipe

Step 6

check whether our kumbalanga is cooked or not.

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Step 7 Pachadi Recipe

Step 7

if its cooked add the grinded mixture to it

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Step 8 Pachadi Recipe

Step 8

stir well and add curd to it.

Step 9

when it starts boiling off the flame .heat another pan add oil and when hot add mustard.

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Step 10 Pachadi Recipe

Step 10

when it splutters add dried red chilly curry leaves and green chilly if needed .

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Step 11 Pachadi Recipe

Step 11

sauté it well. and then pour it.

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Step 12 Pachadi Recipe

Step 12

stir well.

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Step 13 Pachadi Recipe

Step 13

our dish is ready.

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