its an unavoidable dish with sadya


its an unavoidable dish with sadya

Category : Vegetarian, Curries

By nizana shammas

Published On: 07 May 2015

Rating: 4
8 Votes, 0 Reviews
Write a Review
25 Minutes
Served : 3
Print Recipe


  • kumbalanga 1 cup
    coconut half
    mustard 3 tsp total
    water as needed
    curd half cup
    green chilly 5 or more
    curry leaves 2 sprig
    dried red chilly 5
    salt as needed

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Pachadi Recipe

Step 1

cook kumbalanga using water and 2 or 3 green chilly with salt.

Step 2 Pachadi Recipe

Step 2

at the mean time crush 1 tsp of mustard

Step 3 Pachadi Recipe

Step 3

then take the coconut,cumin seeds green chilly and little water..

Step 4 Pachadi Recipe

Step 4

add little water to it grind it and then add the powdered mustard.

Step 5 Pachadi Recipe

Step 5

then mix it well.

Step 6 Pachadi Recipe

Step 6

check whether our kumbalanga is cooked or not.

Step 7 Pachadi Recipe

Step 7

if its cooked add the grinded mixture to it

Step 8 Pachadi Recipe

Step 8

stir well and add curd to it.

Step 9

when it starts boiling off the flame .heat another pan add oil and when hot add mustard.

Step 10 Pachadi Recipe

Step 10

when it splutters add dried red chilly curry leaves and green chilly if needed .

Step 11 Pachadi Recipe

Step 11

sauté it well. and then pour it.

Step 12 Pachadi Recipe

Step 12

stir well.

Step 13 Pachadi Recipe

Step 13

our dish is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.