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its a side dish good along with rice and chappathi
Published On: 13 Nov 2015
cut snake gourd in to small pieces and clean it well
take little of daal and clean it well
heat a pan and pour oil when its hot
put mustard to it when oil gets hot
when the mustard splutters pour the green chilly ,onion ,and curry leaves to it
stir well and add dried red chilly powder to it.
then add the daal or parippu to it and stir well
then add snake gourd and salt
stir well and close the pan
cook for 10 to 15 minute and add water if needed.
when the dish is ready
transfer to the serving dish .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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