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this is my own recipe and yummy in taste and texture and colour
Published On: 09 Oct 2015
chop the onion, green chilli, carrot, beans, capsicum, cabbage. and palak make as a puree by grinding it
heat the butter in a pan and add onion, green chilli and saute it, until it turn into brown
add all vegetables and mix well
add salt, garam masala and red chilli powder and mix well
add ginger garlic paste and mix it and allow to fry for 5 minutes in medium flame
now add steamed rice and mix well and turn off the stove
now add palak puree, maida, corn flour and rice flour and mix well.
mix well like a dough
from a mixture, take some and make as cylindrical shape balls
mix the maida in water and make as a batter
dip the balls in maida mixture.
and spread in the bread crumbs
heat the oil in the pan and put the nuggets and fry it until it turn into golden brown
now palak steamed rice nugget is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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