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It is a tasty snack for kids and school going children.
Published On: 22 Jan 2015
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Salad Cucumber
tamil: Kakkarikai / Mullenvellari
malayalam: Salad Vellari / Mullenvellari
telugu: Dosa Kayi / Mullu-Vellari
kannada: Mullu Souche Kayi / Southe Kayi
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
Konkani: Moggey / Thoushen / Thavshen / Tause
Punjabi: Kira / Tar
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
hindi: Sathra / Mirzanjosh
Take bun and slice into 2 halves
Make paneer kadai masala and keep it ready.
In a toaster place the bun and put some onions first.
Next put some oregano and salt.
Next we can put paneer kadai masala.
Add salad cucumber and cheese slice.
Cover the fillings with another bun.
Toast for 2 minutes in a toaster.
Now paneer masala stuffed burger is ready
tasty curry for chappathy,roti,naan ,kulcha and rice.
It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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