Pavakka Kara Kulambu

Kara kuzhambu is traditionally made with vattrals or dried veggies like sundakkai etc. This pavakkai kara kuzhambu is the combination of both bitteness and tangyness. It goes well with rice.

Pavakka Kara Kulambu

Kara kuzhambu is traditionally made with vattrals or dried veggies like sundakkai etc. This pavakkai kara kuzhambu is the combination of both bitteness and tangyness. It goes well with rice.

Category : Vegetarian, Curries

author-image
By manju sanjay

Published On: 02 Dec 2014

Rating: 3
5 Votes, 0 Reviews
Write a Review
20 Hours
Served : 8
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Pavakka Kara Kulambu Recipe

Step 1

Heat oil in a pan and add mustad and urad dal .

zoom
Step 2 Pavakka Kara Kulambu Recipe

Step 2

When it splutters add onion and green chilly.

zoom
Step 3 Pavakka Kara Kulambu Recipe

Step 3

Add all powders and salt.

zoom
Step 4 Pavakka Kara Kulambu Recipe

Step 4

Add curry leaves,fry for 2 minutes.

zoom
Step 5 Pavakka Kara Kulambu Recipe

Step 5

Add coconut to this and fry for 5 minutes.then grind it and keep it aside.

zoom
Step 6 Pavakka Kara Kulambu Recipe

Step 6

In a kadai put some oil and add pavakka and salt and fry for 3 minutes.After that add grind mix to this And add i spoon tamarind juice also.Boil for 2 minutes.

Step 7

Now karakulambu is ready to serve with hot rice.

Leave your Review

More by This Author

  • Brinjal Curry

    tasty curry for chappathy,roti,naan ,kulcha and rice.

  • Kerala Vanpayer Olan

    It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.