“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a combo of both sweet and spicy
Published On: 17 Jun 2015
cook sliced pineapple using water.
when its cooked add turmeric powder and chilly powder.
then add salt and sugar.
mix it well and add green chilly.
then add grinded coconut and fennel to it (nalla jeerakam)
mix it well
then add curd
mix well and off the flame
heat another pan put oil and add mustard to it.
when it splutters add dried red chilly and curry leaves .sauté for 2 mint and then pour this to the pachadi.
our dish is ready
Enjoy it with rice or chappathi
Kerala Vegetarian Side dish
Cherupayar Kappa Puzhukk is an authentic kerala dish that we...
Karkadakam is the time when the monsoon reach its peak. Kark...
Paneer Red Gravy is a delicious North Indian curry made with...
Drumstick Leaves Stir Fry/Muringayila Thoran - Muringayila T...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements