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its a combo of both sweet and spicy
Published On: 17 Jun 2015
cook sliced pineapple using water.
when its cooked add turmeric powder and chilly powder.
then add salt and sugar.
mix it well and add green chilly.
then add grinded coconut and fennel to it (nalla jeerakam)
mix it well
then add curd
mix well and off the flame
heat another pan put oil and add mustard to it.
when it splutters add dried red chilly and curry leaves .sauté for 2 mint and then pour this to the pachadi.
our dish is ready
Enjoy it with rice or chappathi
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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