Plantain Stem Porridge

plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.

Plantain Stem Porridge

plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.

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By rekha shanmugam

Published On: 18 May 2016

Rating: 3
2 Votes, 0 Reviews
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25 Minutes
Served : 2
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Ingredients

  • plantain stem chopped 1 cup
    plantain stem juice 1 cup
    salt to taste
    pepper 1 sp
    ginger garlic crushed 1 sp
    ragi flour 3 sp
    butter 1 sp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Plantain Stem Porridge Recipe

Step 1

finely chop some banana stem and also make a glass of juice in it

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Step 2 Plantain Stem Porridge Recipe

Step 2

in pan add butter and saute the chopped cubes

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Step 3 Plantain Stem Porridge Recipe

Step 3

add crushed ginger garlic paste

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Step 4 Plantain Stem Porridge Recipe

Step 4

now add the juice ,salt and pepper

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Step 5 Plantain Stem Porridge Recipe

Step 5

separately dissolve ragi flour in water

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Step 6 Plantain Stem Porridge Recipe

Step 6

add it to the boiling porridge

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Step 7 Plantain Stem Porridge Recipe

Step 7

simmer and serve hot

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