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It is a nice snack for kids .
Published On: 05 Mar 2015
English: Rice Flakes / Beaten Rice
hindi: Chewra / Poha
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Soak soft aval with 2tsp of water
Heat oil in a kadai add mustard seeds.When it splutter add red chillies.
Add onions and green chilli and saute for 2 minutes.
Add ground nuts,chilli powder and turmeric powder and saute for a minute
Saute for 2 more minutes until groundnut become fully roasted.
Add aval to this and stir for 1 minute.
Now poha is ready ,
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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