“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
its a soft and crispy appam that melts in mouth
Published On: 29 Jul 2015
Soak both rice in water for over night about 6 hours
Grind it using a mixer
Put salt and coconut powder also and grind well
Then heat a pan pour oil to deep fry and allow it to get hot
When its hot pour a teaspoon full of mixture
When both sides get creamy colour and fried
It should not get brawn .we should notice that.do same with remained mixture
Serve hot with chicken curry.
Kerala Vegetarian Side dish ...
Easy Breakfast ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements