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its a soft and crispy appam that melts in mouth
Published On: 29 Jul 2015
Soak both rice in water for over night about 6 hours
Grind it using a mixer
Put salt and coconut powder also and grind well
Then heat a pan pour oil to deep fry and allow it to get hot
When its hot pour a teaspoon full of mixture
When both sides get creamy colour and fried
It should not get brawn .we should notice that.do same with remained mixture
Serve hot with chicken curry.
Kerala Vegetarian Side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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