Pongappam

its a soft and crispy appam that melts in mouth

Pongappam

its a soft and crispy appam that melts in mouth

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By nizana shammas

Published On: 29 Jul 2015

Rating: 3
117 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Biriyani rice 1/2 cup
    Pachari 1/2 cup
    Egg 1
    Coconut 1 tablespoon
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Soak both rice in water for over night about 6 hours

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Step 2 Pongappam Recipe

Step 2

Grind it using a mixer

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Step 3 Pongappam Recipe

Step 3

Add egg

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Step 4 Pongappam Recipe

Step 4

Put salt and coconut powder also and grind well

Step 5

Then heat a pan pour oil to deep fry and allow it to get hot

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Step 6 Pongappam Recipe

Step 6

When its hot pour a teaspoon full of mixture

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Step 7 Pongappam Recipe

Step 7

When both sides get creamy colour and fried

Step 8

It should not get brawn .we should notice that.do same with remained mixture

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Step 9 Pongappam Recipe

Step 9

Serve hot with chicken curry.

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