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it can be taken as breakfast or as a snack
Published On: 09 Jul 2015
cook the potato and carrot in pressure cooker with onion green chilly ginger curry leaves and garlic.
heat a pan add oil in it and pour mustard in it when it splutters pour this to the potato masala.
stir it well.
take gram flour red chilly powder salt and green chilly and little coriander leaves.
pour some water and make a batter.
make the potato and carrot masala in to ball shape and mix with gram flour
and deep fry it using oil.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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