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its good in taste and without oil, so healthy too
Published On: 17 Jun 2015
we should clean the prawns and enter a tooth pick inside the prawns.then grind ginger ,garlic and green chilly. then mix all the ingredients with the prawns.
then put little butter on it and keep in oven for about 10 to 15 mint.or as needed (we should check it ,in every 6 to 8 mint)
then when its cooked transfer to the serving dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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