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its a healthy and heavy breakfast everyone will love this
Published On: 28 Jul 2015
Cook potato using salt
Make a dough using wheat flour salt and water
Take the cooked potato and mixing ingredients
Mix it well
Using a roller make two balls in to round shape
Pour some Masala to one chapathi
Then keep the other chappathi on above the Masala and start rolling
Do the same to the remaining dough
Then heat a pan and put the chappathi on it
Apply ghee or butter and fry both sides until it gets cooked
Serve hot with curd pickle or any nonveg curries it will be yummy
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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