Punjabi Style Aalu Paratha

its a healthy and heavy breakfast everyone will love this

Punjabi Style Aalu Paratha

its a healthy and heavy breakfast everyone will love this

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By nizana shammas

Published On: 28 Jul 2015

Rating: 4
24 Votes, 0 Reviews
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25 Minutes
Served : 3
Print Recipe

Ingredients

  • Wheat flour 1 cup
    Potato 2
    Onion 1 tablespoon
    Green chilly 4
    Coriander leaves 1 tablespoon
    cumin seeds a little
    coriander seeds 1 teaspoon
    Pudina leaves 6 leaves
    Chilly powder. 1 tsp
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Cook potato using salt

Step 2

Make a dough using wheat flour salt and water

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Step 3 Punjabi Style Aalu Paratha Recipe

Step 3

Take the cooked potato and mixing ingredients

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Step 4 Punjabi Style Aalu Paratha Recipe

Step 4

Mix it well

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Step 5 Punjabi Style Aalu Paratha Recipe

Step 5

Using a roller make two balls in to round shape

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Step 6 Punjabi Style Aalu Paratha Recipe

Step 6

Pour some Masala to one chapathi

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Step 7 Punjabi Style Aalu Paratha Recipe

Step 7

Then keep the other chappathi on above the Masala and start rolling

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Step 8 Punjabi Style Aalu Paratha Recipe

Step 8

Do the same to the remaining dough

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Step 9 Punjabi Style Aalu Paratha Recipe

Step 9

Then heat a pan and put the chappathi on it

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Step 10 Punjabi Style Aalu Paratha Recipe

Step 10

Apply ghee or butter and fry both sides until it gets cooked

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Step 11 Punjabi Style Aalu Paratha Recipe

Step 11

Serve hot with curd pickle or any nonveg curries it will be yummy

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