Raw Mango Pickle

This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the Indian Cuisine.

Raw Mango Pickle

This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the Indian Cuisine.

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 10 Dec 2015

Rating: 3
12 Votes, 0 Reviews
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1 Hours
Served : 1
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Ingredients

  • Raw mango 2 no.
    red chili powder 10g
    turmeric powder 1/2 tsp
    salt 10g
    oil 250ml
    fenugreek seed 10g
    cumin seed 10 g
    coriander seed 10 g
    mustard 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Raw Mango Pickle Recipe

Step 1

wash and grate the raw mango

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Step 2 Raw Mango Pickle Recipe

Step 2

in a pan fry the cumin seeds, fenugreek seeds and coriander seed without oil, until the colour gets changed and make as a powder. this is pickle powder

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Step 3 Raw Mango Pickle Recipe

Step 3

in a kadai heat the oil and temper the mustard

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Step 4 Raw Mango Pickle Recipe

Step 4

add grated raw mango and mix well and cook for 10 minutes in oil

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Step 5 Raw Mango Pickle Recipe

Step 5

add red chili powder and salt and mix well and allow to cook for 15 minutes until the raw mango get soft texture

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Step 6 Raw Mango Pickle Recipe

Step 6

add turmeric powder and mix well

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Step 7 Raw Mango Pickle Recipe

Step 7

add the pickle powder which we prepared above and mix well and allow to cook for 15 minutes in oil.

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Step 8 Raw Mango Pickle Recipe

Step 8

now raw mango pickle is ready

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