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this recipe is my new innovative, is made with shredded Parotta, & sauces
Published On: 25 Nov 2015
finely chop the onion, green chili, tomato and cut the parota as a layer
in pan heat the oil and add onion and green chili and saute it until the onion turn into brown
add tomato and saute it
add ginger garlic paste and mix well until the raw smell goes out
add salt, red chili powder and turmeric powder and mix well
add tomato sauce and soya sauce and mix well until the sauce get mix well with the masala
add parota and mix well
all to cook for 5 mins
instant chili parota is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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