Simple Mutton Biriyani

Simple Mutton, a quick one pot meal prepared within few period of time. This is the perfect lunch time dish during the time of holidays and also can be prepared on festive occasions too. The mutton is marinated and then cooked separately. With sautee

Simple Mutton Biriyani

Simple Mutton, a quick one pot meal prepared within few period of time. This is the perfect lunch time dish during the time of holidays and also can be prepared on festive occasions too. The mutton is marinated and then cooked separately. With sautee

Category : Non-Vegetarian, Mutton

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By rekha shanmugam

Published On: 29 Jun 2016

Rating: 2
2 Votes, 0 Reviews
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1 Hours
Served : 5
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Ingredients

  • mutton 1 kg
    biriyani rice 5 cups
    green chilli 15
    ginger garlic paste 1 cup
    turmeric 1 sp
    spices: cinnamon 4
    cloves 15
    cardamom 15
    star annise 1
    bay leaf 3
    mint leaf 1/2 cup
    onion 1 cup
    tomato 6-7
    salt to taste
    oil 1/4 ltr
    ghee 2 tbsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Simple Mutton Biriyani Recipe

Step 1

cook meat with 2 sp ginger garlic paste , 2 chilli, salt 1/2 sp, turmeric

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Step 2 Simple Mutton Biriyani Recipe

Step 2

soak rice for 1/2 an hour

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Step 3 Simple Mutton Biriyani Recipe

Step 3

heat oil and ghee then add spices..

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Step 4 Simple Mutton Biriyani Recipe

Step 4

to it add green chilli and mint leafs and rest of ginger garlic paste and saute for sometime.

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Step 5 Simple Mutton Biriyani Recipe

Step 5

add onion and tomatoes and cook till soft

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Step 6 Simple Mutton Biriyani Recipe

Step 6

now add cooked meat and salt

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Step 7 Simple Mutton Biriyani Recipe

Step 7

now add 10 cups of hot water.

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Step 8 Simple Mutton Biriyani Recipe

Step 8

check salt, drain rice and add to the boiling water.

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Step 9 Simple Mutton Biriyani Recipe

Step 9

when the rice is half cooked and water level and rice level reaches the same, cover with lid and simmer it 5-6 mins

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Step 10 Simple Mutton Biriyani Recipe

Step 10

allow it to rest for another 15 mins and serve with raitha and gravy

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