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vegetarian dish with nonveg taste
Published On: 17 Mar 2014
Soya chunks boil by adding salt. then drain it and grind for 1 sec.
in a mixer bowl take the ingredients for grinding and grind it without using water. just like a thoran mix
in a pan add oil then add mustard,curry leaves, redchillies. Then add onion. when onion is half cooked add soya chunks.
when it becomes dry, add coconut mixture into it and saute well. then after 3 mins you can off the stove and the dish is ready for serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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