“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is a tasty rice dish for launch and dinner.
Published On: 05 Mar 2015
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
In a pressure cooker heat ghee and oil and add cumin seeds when it splutters add onions and saute for a minute.
Add ginger garlic paste and saute for 2 minutes.
Add green peas and capsicm and stir for 2 minutes until it becomes soft.
Add chilli powder,turmeric powder and coriander powder saute for 5 minutes.
Add paneer pieces and capsicm and saute for 5 minutes.
Add washed rice and saute for 2 minutes.
Add coriander leaves to this and stir for a minute.
Add 1 cup water and salt to this stir all together.
Pressure cook for 2 whistle in stove.Allow the steam to escape before opening the lid.
Now special paneer peas pulav is ready to serve
We can serve hot.
tasty curry for chappathy,roti,naan ,kulcha and rice.
It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.
Kabsa is commonly regarded as the national dish of Saudi Ara...
Its a delicious traditional south Indian dish that has been ...
This is simple and tasty rice. And also called as OPOS metho...
Peanut capsicum rice is such a different kind of variety ric...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements