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this is a most easy and simple recipe of making tomato rasam..
Published On: 02 Dec 2014
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Boil tomatoes with 1 cup of water for 5 minutes.
Add tamarind juice to this and boil for 2 minutes.
Grind cumin seeds, pepper, garlic and coriander leaves.
Add ground mix and keep it aside.
grind tomato pieces also.
Blend them to get smooth puree.
Next heat oil in a kadai and add mustard seeds When mustard crackles add dry red chilly and curry leaves ,red chilly and curry leaves
Add rasam powder to that and stir for a minute.
Mix with tomato mix and mix all together .Then boil for 2 minutes.
Now rasam is ready.Add some coriander leaves to this
we can serve rasam with hot rice.
tasty curry for chappathy,roti,naan ,kulcha and rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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