Steamed Rice Cutlet

steam rice cutlet is a very simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea

Steamed Rice Cutlet

steam rice cutlet is a very simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea

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By Karthika Rajendran

Published On: 25 Oct 2015

Rating: 3
55 Votes, 0 Reviews
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45 Minutes
Served : 1
Print Recipe

Ingredients

  • steamed rice 1 cup
    carrot 1/4 cup
    beans 1/4 cup
    cabbage 1/4 cup
    capsicum 1/4 cup
    paneer 1/6 cup
    onion 1 no.
    green chilli 1 no.
    red chilli powder 1/2 tsp
    garam masala 1/2 tsp
    salt to taste
    maida 2 tsp
    bread crumbs 1 cup
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Steamed Rice Cutlet Recipe

Step 1

chop the onion, green chilli, carrot, beans, cabbage, and capsicum

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Step 2 Steamed Rice Cutlet Recipe

Step 2

in a pan heat the oil and add the onion and green chilli and saute it for 3 minutes, until the onion turn into brown

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Step 3 Steamed Rice Cutlet Recipe

Step 3

add the carrot, beans, cabbage, and capsicum and mix well

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Step 4 Steamed Rice Cutlet Recipe

Step 4

add salt, red chilli powder and garam masala and mix well and allow to cook for 5 minutes

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Step 5 Steamed Rice Cutlet Recipe

Step 5

add steamed rice and mix well and turn off the flame

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Step 6 Steamed Rice Cutlet Recipe

Step 6

from the cutlet mixture, take small ball and make as a circle shape or cutlet shape

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Step 7 Steamed Rice Cutlet Recipe

Step 7

in a bowl mix maida and water and make as a batter and dip the cutlet mixture

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Step 8 Steamed Rice Cutlet Recipe

Step 8

dip in the bread crumbs

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Step 9 Steamed Rice Cutlet Recipe

Step 9

heat the oil in the pan and fry the cutlet and allow to cook in a medium flame, until it becomes crispy

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Step 10 Steamed Rice Cutlet Recipe

Step 10

now steamed rice cutlet is ready to serve. serve with ketchup

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