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its a combination of both sweet and spicy
Published On: 28 Jul 2015
Heat a pan pour oil in it when its hot add mustard
take the vegetables and clean it well before slicing it
then when mustard splutters add onion and curry leaves to it.
add the vegetables and red chilly powder and green chilly.
pour little water if needed and stir well.
then close the pan for sometime to get it cooked.
our dish is ready.serve it with rice or chappathi
Kerala Vegetarian Side dish
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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