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this is also one of the variety in poha
Published On: 11 Sep 2015
soak the poha in water for 10 mins
heat the both the oil and temper the mustard. broken urad dal bengal gram, curry leaves and red chilli
now add tamarind mix and mix it
now add poha and mix it
mix well and allow for 2 mins in low flame
tamarind poha is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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