“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
It is a chutney we can use with idli and dosa.
Published On: 05 Mar 2015
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Bengali: Laban / Noone
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Heat oil in a kadai add onions and saute for 2 minutes.
Add tomatoes,green chilly,and salt saute for 2 minutes.
Then add 1/2 cup water and grind this in a mixer.
In a kadai heat the ground mix for 2 minutes.
In another kadai add 1tsp oil and add mustard. when mustard splutters add red chilly and curry leaf.
Add this tempering to ground mix .Add chilly powder and boil for 2 minutes.
Now traditional tomato chutney is ready.
tasty curry for chappathy,roti,naan ,kulcha and rice.
It is a traditional dish of kerala with venpayar. Olan is normally an important dish at the time of onam.
Coconut Curry leaves chutney is one of the tasty and healthy...
Eggplant chutney is a spicy and tangy chutney, eggplant/ bri...
Brahmi leaves are said to be a powerful brain tonic and the...
Bihari Chokka also called as Litti Chokha is a traditional d...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements