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its spicy and good along with white rice
Published On: 07 May 2015
take unnaka meen
grind it using a mixer
heat a a pan add oil in it and put mustard when it splutters.
green chilly and sauté it well.
then add all powders and sauté
then pour the grinded fish to it
pour little water and close it for 5 mint.
then add the dried chilly to it and close again for 5 mint.
when it becomes a roasted state off the flame .
transfer to the serving dish .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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